Roberto Roman

Corporate Executive Chef, Simplot—Central Zone

Chef Roberto's Favorite Recipes

favorite-icon
Potato and Avocado Frittata Recipe Card
Potato and Avocado Frittata

A colorful and flavorful veggie breakfast offering for your menu. It's easy to make, and holds well, and can be served reheated or chilled.

favorite-icon
Vegan Cilantro Lime Rice Burrito Recipe Card
Vegan Cilantro Lime Rice Burrito

All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.

favorite-icon
Elote Street Corn Recipe Card
Elote Street Corn

All the delicious flavors of Mexican street fare in one side dish. This one is a perfect side for enchiladas, tacos, or paired with a piece of grilled fish or chicken.

favorite-icon
Spicy Corn and Jalapeño Nachos Recipe Card
Spicy Corn and Jalapeño Nachos

A little different than the everyday nacho offering, this version packs a whole lot of patron-pleasing toppings and flavor.

favorite-icon
Buddha Power Bowl Recipe Card
Buddha Power Bowl

Packed with flavor, color, and different textures, this bowl does not disappoint. And it's perfect for grab-n-go menus!

favorite-icon
Brunch Vegetable Burger Recipe Card
Brunch Vegetable Burger

We would argue that this veggie burger really "stacks up" when compared to other burgers. It'll be a winner on your brunch menu.

favorite-icon
Maple Sweet Potato Spoonbread Recipe Card
Maple Sweet Potato Spoonbread

We've added Simplot RoastWorks® Roasted Maple Sweet Potatoes to traditional spoonbread and the results are undeniably delicious. Grab a spoon!

favorite-icon
Baked Rajas Eggs Recipe Card
Baked Rajas Eggs

More Inspiration

Recipe

Southern Comfort Sides

Recipe

Lifestyle Diets—Keto, Paleo and More 

Recipe

Arroz Caldo Bowl

Recipe

Latin Inspired Bowls