Chef Roberto's Favorite Recipes
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Potato and Avocado Frittata
A colorful and flavorful veggie breakfast offering for your menu. It's easy to make, and holds well, and can be served reheated or chilled.
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Vegan Cilantro Lime Rice Burrito
All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.
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Elote Street Corn
All the delicious flavors of Mexican street fare in one side dish. This one is a perfect side for enchiladas, tacos, or paired with a piece of grilled fish or chicken.
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Spicy Corn and Jalapeño Nachos
A little different than the everyday nacho offering, this version packs a whole lot of patron-pleasing toppings and flavor.
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Buddha Power Bowl
Packed with flavor, color, and different textures, this bowl does not disappoint. And it's perfect for grab-n-go menus!
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Brunch Vegetable Burger
We would argue that this veggie burger really "stacks up" when compared to other burgers. It'll be a winner on your brunch menu.
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Maple Sweet Potato Spoonbread
We've added Simplot RoastWorks® Roasted Maple Sweet Potatoes to traditional spoonbread and the results are undeniably delicious. Grab a spoon!
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