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Product Regulatory Definitions
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Gluten Free
Product is inherently gluten free or has been validated through analytical testing to contain less than 20 ppm of gluten, per FDA’s Gluten Free Food Labeling Final Rule.
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Kosher Certified
Product is Kosher certified (certifying body is indicated by kosher symbol on package).
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Corn Free
Product does not contain corn or ingredients derived from corn (i.e. dextrose, citric acid).
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Sesame Seed Free
Product does not contain sesame seed or ingredients derived from sesame seed.
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Sulfite Free
Product contains < 10ppm of sulfites per serving.
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Lacto-Ovo Vegetarian
Product does not contain meat, but may include milk products and/or eggs.
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Vegan
Product does not contain animal ingredients or animal by-products (i.e. honey), use animal ingredients or animal by-products in the manufacturing process (i.e. sugar processed with bone char), and has not been used in animal testing.
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Low Fat
Product contains ≤ 3g of fat per FDA reference amount.
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Low Sodium
Product contains ≤ 140mg of sodium per FDA reference amount.
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Zero Grams Trans Fat
Product contains zero grams trans fat per serving.
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Halal Certified
Product is Halal certified.
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K-12
Product has a K-12 manufacturer’s product formulation statement available.