September LTO Ideas & Inspiration
Food safety is a foundation of any successful operation, so it pays to educate your staff. For example, did you know frozen vegetables should be cooked to 165℉ before serving? The only exceptions to this rule are Ready-to-Eat (RTE) frozen vegetables. Check out our recipes and time-saving RTE products for National Food Safety Month, National Potato Month, National Rice Month and more.
September is also home to these notable culinary events:
September Featured Products
September Featured Recipes
Cauliflower Rice and Carne Asada Mexican Bowl
An inspired Mexican-style bowl with riced cauliflower, carne asada, guacamole and roasted corn and black bean salsa. Olé!
Apple Pancake Breakfast
Season Simplot RoastWorks® Flame-Roasted Fuji Apples with cinnamon and nutmeg for baked-apple pancakes sure to please a crowd at breakfast or brunch.
Portobello Stuffed with Ham, Egg, and Guacamole
A hearty and savory twist on a traditional breakfast sandwich, featuring Harvest Fresh Western Guacamole.
Carne Asada Bibimbap with Fiesta Rice, Gochujang Salsa and Fried Egg
Tender soy and ginger marinated steak, kimchi, creamy avocado and a cilantro radish salad atop a bed of Cilantro Lime Rice & Fire Roasted Corn Fiesta. This ample bowl checks all the flavor boxes.
Roasted Sweet Potato Soup with Avocado Crema
A silky roasted sweet potato purée and vegetable broth base with the added brightness of citrus, topped with a creamy avocado crema and roasted pepitas. So simple, yet so delicious.
Cauliflower Stir Fry Bowl
Jam-packed with veggies, chicken, and a delicious orange-chili sauce over cauliflower rice—this bowl has all the flavor of a traditional stir fry but without the excess fat and carbs.
Vegetable Queso Enchiladas
Corn tortillas stuffed with Simplot Good Grains™ Cilantro Lime Rice & Fire-Roasted Corn Fiesta and Scandinavian Blend vegetables—topped with a creamy white cheese sauce.
Migas Fried Rice Bowl
A perfect grab-n-go bowl that works for breakfast, lunch, or dinner. Filling, colorful and hearty, it's a great option any time of day.
Thai Sweet Potato Salad
Tender grilled chicken skewers served over a vibrant salad with roasted sweet potato, cucumber, cabbage, peppers, green onions and cilantro. Serve with a delicious Thai peanut sauce on the side and enjoy!