Products used in this recipe
Jammin Jerk Fries
Yield: 9 Servings (12 oz.)
Yield: 9 Servings (12 oz.)
Skin-On thin cuts tossed in a spicy Caribbean jerk seasoning blend, served with mango chutney for dipping.
Preparation Instructions:
Step 1
Prepare 12 oz. of fries according to package instructions. Remove from the fryer and drain them briefly.
Step 2
Transfer fries to a warm stainless steel bowl and sprinkle with 1 tsp. of jerk seasoning. Salt if desired and toss to coat.
Step 3
Place the fries on a warm serving plate and serve with a 3 oz. cup of mango chutney.
