Potato and Chorizo Street Taco

Step 1

Prepare redskin potatoes according to package instructions. Set aside, and keep warm. Heat oil in a large sauté pan over medium-high heat. Add sliced onion and cook until softened. Add chorizo to the pan and cook until browned, using a spatula to break into small pieces. Stir in reserved potatoes and toss to coat. Season with salt and pepper.

Step 2

Warm tortillas. Place 2 oz. of potato mixture in each tortilla. Top with 1/4 oz. sliced jalapeño and 1/4 oz. cheese.