Roasted Sweet Potato Breakfast Hash

Step 1

Prepare sweet potatoes according to package instructions.

Step 2

Place sweet potatoes in a bowl and add black beans, corn and bacon. Fold together gently.

Step 3

Place 8 oz. of mixture per serving into a non-stick pan coated with pan release. Sauté 2-3 minutes or until hot.

Step 4

While mixture is heating, cook eggs to desired temperature and place on a warm plate. When mixture is just about ready, fold in 1/2 oz. kale and 1/2 oz. feta cheese. Toss lightly and plate with eggs. Garnish with pomegranate seeds, if desired.